Nutrition & Disease Management

This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.

3 topics
Nutritional Approaches for the Prevention and Remission of Type 2 Diabetes and Weight Management

NNI Symposium at 2021 American Diabetes Association’s Virtual 81st Scientific Sessions on “ Nutritional Approaches for…

Dr. Ian J. Neeland, FAHA, FACC, 95 min watch
2 topics
How and why thickened liquids improve swallowing safety and swallowing efficiency

Swallowing is a complex process. Dysphagia for liquids can result in aspiration where the liquid enters the airway and…

51 min read
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Taiwan Society for Parenteral and Enteral Nutrition (TSPEN) Congress
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2 topics
Effect of nutrition and ketones on metabolic activity in the brain in Mild Cognitive Impairment
Prof. Miia Kivipelto
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2 topics
Introduction and Welcome

Presented at IAGG-ER Digital Forum on Aging - The role of proteins in older adults’ malnutrition

Prof. Timo Strandberg
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2 topics
Proteins and Muscle Health
Prof Alfonso Cruz-Jentoft
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International Association of Gerontology and Geriatrics for the European Region - Digital Forum on Aging

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2 topics
Proteins of Bone Health
Prof. René Rizzoli
5 topics
Nutritional Management of Children with Cerebral Palsy

Children living with Cerebral Palsy (CP) have a better prognosis, longer life expectancy and better quality of life than…

18 min read