Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.

How hard and how often to exercise? - Intensity and efficiency of resistance training in older persons with sarcopenia and frailty

The perfect match – Protein supplementation and exercise in mitigating muscle loss: action against the disuse crisis


Understanding how Ketogenic-Medium Chain Triglycerides (kMCTs) provide cognitive improvements

Brain Energy Rescue: Effects of a Ketogenic Oral Nutritional Supplement in patients with MCI

Regain Mobility and Physical Autonomy in Sarcopenia and Frail Patients: The Latest Evidence

Effect of Nutrition and Ketogenic Intervention on Brain Performance in Mild Cognitive Impairment

Evidence-Based Management of Irritable Bowel Syndrome