Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Proceedings - Clinical & Nutritional Considerations for Enteral Feeding in Pediatric Patients with Gastrointestinal Impairment
Clinical & Nutritional Considerations for Enteral Feeding in Pediatric Patients with Gastrointestinal Impairment
Management of Osteoarthritis: Current conservative therapeutic approaches
How hard and how often to exercise? - Intensity and efficiency of resistance training in older persons with sarcopenia and frailty
The perfect match – Protein supplementation and exercise in mitigating muscle loss: action against the disuse crisis
Understanding how Ketogenic-Medium Chain Triglycerides (kMCTs) provide cognitive improvements
Brain Energy Rescue: Effects of a Ketogenic Oral Nutritional Supplement in patients with MCI
Regain Mobility and Physical Autonomy in Sarcopenia and Frail Patients: The Latest Evidence