Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Nutritional mediators of cellular & mitochondrial decline in older adults
Cancer, Malnutrition, and Management of Gastrointestinal Side Effects During Treatment
Preventing and Treating Malnutrition Outside the Hospital: Preliminary Considerations of Nutrition Care in Adults with COVID-19
The Recipe Builder: Take the Guesswork out of Creating Blenderized Tube Feedings
Multidisciplinary Approach to the Nutritional Management of the Mechanically Ventilated COVID-19 Patient
Nutritional management of patients with SARS-CoV-2
Hot Topics 2020: Contemporary Nutrition Issues
SARS-CoV-2 Nutrition: An Evolving Perspective
Therapeutic Diets for IBD: What is the Evidence?
Enteral Nutrition in the ICU: Covid-19 challenges
Interview with Prof Pedro Abizanda, MD, PhD
Oral Nutritional Support in Medical Inpatients - Is it Worth the Effort?
Undernutrition, Sarcopenia and Frailty. Is there a Link?
Addressing Sarcopenia: Optimizing Protein Intake with Aging