Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.


Nutritional Approaches for the Prevention and Remission of Type 2 Diabetes and Weight Management

How and why thickened liquids improve swallowing safety and swallowing efficiency

Taiwan Society for Parenteral and Enteral Nutrition (TSPEN) Congress

Effect of nutrition and ketones on metabolic activity in the brain in Mild Cognitive Impairment


