Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.

The Clinical and Therapeutic Implications of Meal Replacements: Sustained Weight Loss for Improved Liver Health and Diabetes Remission

NNI Symposium at 2021 Virtual EASD Annual Meeting “Postprandial Glycaemic Excursions: Implications for Health and Effects of Nonpharmacological Interventions

Nutritional Approaches for Weight Management, and Prevention and Remission of Type 2 Diabetes

Cannabidiol – a new active ingredient for topical use


Osteoarthritis: Current Insights and Management Options

Management of Osteoarthritis: Current conservative therapeutic approaches
