Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Intermittent Fasting: Weight Loss and Type 2 Diabetes
Appropriate Use of Thickened Liquids in Dysphagia Management
Breastfeeding mothers produce COVID-19 antibodies capable of neutralizing virus
Virtual 10th Congress of the European Society for Swallowing Disorders (ESSD)
Perinatal/Neonatal COVID transmission: Guidance for Health Professionals
A short interview with Prof Stephen Cunnane, PhD
A short interview with Prof Russell H. Swerdlow, MD. PhD
A short interview with Prof Cornel Sieber, MD. PhD
Effect of an Oral Nutritional Supplement for improving brain energetics and cognition
Effect of Ketones on Brain Metabolism: Rationale for Ketotherapeutics
Mild Cognitive Impairment: A silent and late detection disorder
A short interview with Prof Alfonso Cruz-Jentoft
Mild Cognitive Impairment: when Nutrition helps Brain Energy Rescue
Virtual Congress of the European Union Geriatric Medicine Society (EuGMS)
COVID-19 Wave Two: Myths Busted and Lessons Learned