Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
The 2017 ASPEN guidelines on pediatric critical care nutrition: an update
Feeding the child with severe hepatic and renal failure
Feeding the oncology patient and bone marrow transplant patient
Feeding the infant with congenital heart disease in PICU
Foods combining fats and carbohydrates more rewarding than foods with just fats or carbs