Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Clinical & Nutritional Considerations for Enteral Feeding in Pediatric Patients with Gastrointestinal Impairment
Nestlé International Nutrition Symposium (NINS) 2014
European Union Geriatric Medicine Society Congress (EUGMS)
3rd International symposium on Pediatric Inflammatory Bowel Diseases (PiBD)
ESPEN Congress on Clinical Nutrition & Metabolism 2014
Nestle Nutrition Institute 5th International Course on Oropharyngeal Dysphagia
83rd Nestlé Nutrition Institute Workshop: Frailty: Pathophysiology, Phenotype and Patient Care