Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.

Reflections on using the EAT-10 tool for dysphagia screening

Nutritional Therapy in Crohn’s Disease – More Than just the Right Amount of Nutrients

Enteral Nutrition for IBD - is it in the nutrition or in the Environment?

Recognizing Malabsorptive Conditions in Pediatric Patients
Definition, prevalence, and burden of oropharyngeal dysphagia: A serious problem among older adults worldwide

Learning to eat: Behavioral and Psychological Aspects


Functional Gastrointestinal Disorders: The Possible Role of Probiotics