Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.

Microbiota modulation. Can probiotics prevent / treat disease?



Branch chain fatty acids and their possible role in the prevention of NEC

Introductory lecture on lack of nutrition in the medical curriculum/negligence of the importance of nutrition as an integrated part of disease management

Quality Improvement in Nutrition: A Guide to a New Frontier

Fighting Geriatric Malnutrition in 2014: Update Your Nutrition Screening Program.

Nutrition Issues in SBS – from TPN, EN and the role of transplantation