Nutrition & Disease Management

This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.

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Nutrition and Growth Yearbook 2025
Nutrition and Growth Yearbook 2025

Nutrition and Growth Yearbook 2025

This volume of the Nutrition and Growth Yearbook for 2025 reviews recent research on the relationship between nutrition and child growth, focusing on how diet affects linear growth, weight gain, and body composition in various clinical settings. It features peer-reviewed articles published between July 2023 and June 2024, offering insights into optimal dietary strategies, undernutrition interventions, and preventive measures for promoting healthy growth. The contributors discuss both clinical and foundational research, highlighting the critical role of nutrition in pediatric development. This

Feeding children with gastrointestinal impairment
Feeding children with GI impairment ESPGHAN 2024

Feeding children with GI impairment ESPGHAN 2024

Andrew Bartko
Local environmental heterogeneity and impacts on human health and wellness

Local environmental heterogeneity and impacts on human health and wellness

Andrew Bartko <5 minutes
Microbiota modulation. Can probiotics prevent / treat disease? (videos)
Microbiota modulation. Can probiotics prevent / treat disease?

Microbiota modulation. Can probiotics prevent / treat disease?

Hania Szajewska
Diabetes in Pregnancy: Nutritional Issues
Diabetes in Pregnancy: Nutritional Issues

Diabetes in Pregnancy: Nutritional Issues

Frank Louwen
Aging and the Nutrition Imperative
Aging and the Nutrition Imperative

Aging and the Nutrition Imperative

Irwin H. Rosenberg
Branch chain fatty acids and their possible role in the prevention of NEC
Branch chain fatty acids and their possible role in the prevention of NEC

Branch chain fatty acids and their possible role in the prevention of NEC

Tom Brenna
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Introductory lecture on lack of nutrition in the medical curriculum/negligence of the importance of nutrition as an integrated part of disease management

Introductory lecture on lack of nutrition in the medical curriculum/negligence of the importance of nutrition as an integrated part of disease management

Mathias Plauth
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Quality Improvement in Nutrition: A Guide to a New Frontier

Quality Improvement in Nutrition: A Guide to a New Frontier

Matthew L. Bechtold
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Fighting Geriatric Malnutrition in 2014: Update Your Nutrition Screening Program.

Fighting Geriatric Malnutrition in 2014: Update Your Nutrition Screening Program.

Janet Skates
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Nutrition Issues in SBS – from TPN, EN and the role of transplantation

Nutrition Issues in SBS – from TPN, EN and the role of transplantation

Stephen J. D. O'Keefe