Malnutrition
Addressing malnutrition in all its forms represents an integrated agenda focusing on the root causes of malnutrition at all stages of the life course. In this section you will find material on the full range of malnutrition topics including childhood and elderly malnutrition, stunting, wasting, underweight, dysphagia as well as assessment and screening tools like the Mini Nutritional Assessment (MNA®).
The Nest 35: Consequences of Under- and over-nutrition in Early Childhood
A Practical Approach to Nutrition Care in Neurologically Impaired Children
Beside Clinical Assessment of Dysphagia - Volume-Viscosity Swallow Test (V-VST)
Instrumental Assessment of Dysphagia - Videofluoro-scopic Swallow Study (VFSS) and Fiberoptic Endoscopic Evaluation of Swallowing (FEES)
Gut Microbes and Their Role in Malnutrition and Obesity
N-of-1 Clinical Studies, the Microbiome and Individualized Nutrition
Normal and Impaired Swallowing Responses
Current State of the Art in Medical Foods
Relationship of Diet to Gut Microbiota Diversity, Stability and Health in Older People
Global, Regional and Country Trends in Underweight and Stunting as Indicators of Nutrition and Health of Populations
Breast Feeding - Experiences of Rural African Women
Interactions Between Gut Microbiota, Host Genetics and Diet
Intrauterine and Early Postnatal Nutrition: Long-Term Outcome (Obesity)