Gut Microbiota
Microbiota is the good (and bad bacteria) in your gut. Every human being carries about 1-2kg of gut microbiota representing a number of cells far bigger than all our body cells together. Here we provide the latest science on the relation between nutrition, gut microbiome, immune system and human health.
Lactose intolerance and gastrointestinal cow’s milk allergy in infants and children – common misconceptions revisited
Annales 76.2 - Challenges and Opportunities during the Complementary Feeding Period
Gut bacteria helps develop more beige fat with restricted calorie intake
Controversies in Critical Care Nutrition
Growth and Immunity – Early Nutrition Influence
The Contribution of Nutritional and Ancillary Factors in Breast Milk to Infant Growth and Development in Low-income Countries
Global Variation in Human Milk Oligosaccharides and Their Relationships with Other Milk Components
Basic Science and Complex Biology of HMOs
Clinical Interventions with HMOs in Infancy
Eat high-fiber foods to reduce effects of stress on gut and behavior
Immunological Effects of Human Milk Oligosaccharides: New Scientific Review
Immunological Effects of Human Milk Oligosaccharides
The Nest 42: Human Milk: Evolving of Nature‘s Understanding
Foods combining fats and carbohydrates more rewarding than foods with just fats or carbs
Interview with Erika Isolauri: Microbiota and Obesity
2'FL and LNnT in Infant Formula: potential Health Benefits