Gut Microbiota
Microbiota is the good (and bad bacteria) in your gut. Every human being carries about 1-2kg of gut microbiota representing a number of cells far bigger than all our body cells together. Here we provide the latest science on the relation between nutrition, gut microbiome, immune system and human health.
Impact of HMO in Food Allergy by Sophie Nutten
The benefits of HMO in Children with CMPA by Anna Nowak-Wegrzyn
HMO for Immune system development by Lars Bode
Advancing the Management of CMPA with HMOs – An Introduction by Alexandra Santos
Food Allergy and Anaphylaxis Meeting and the European Consortium on Application of Flow Cytometry in Allergy (FAAM-EUROBAT) Digital 2020
Integrating dietary intake with longitudinal microbiome data for studying infant development
How and why microbes promote and protect against stress
Gut microbiota directly shapes human immune system
Probiotics for functional gastrointestinal disorders
Study: Fructose syrup disrupts gut microbiome but fruit can undo negative effects
Educational Symposium supported by NNI on Microbiota and Bone, presented at European Calcified Tissue Society Congress (ECTS)
Functional Gastrointestinal Disorders (FGIDs)
Microbial Products Derived From Human Milk Oligosaccharides Fermentation by Infant Microbiota Protect Against Inflammation-Mediated Intestinal Epithelial Barrier Dysfunction In-Vitro
Human Milk Oligosaccharides Confer Resistance against Inflammation-mediated Intestinal Epithelial Barrier Dysfunction In-Vitro