Critical Care

Critically ill patients in the intensive care unit are at high risk of malnutrition, muscle loss and metabolic complications due to severe illness, inflammation, immobilisation and increased nutritional needs. Nutrition therapy is an essential component of critical care, helping to support recovery, preserve muscle mass, improve treatment tolerance and contribute to better clinical outcomes. Here you can access educational materials and expert insights to help healthcare professionals understand and manage the nutritional challenges of patients in the ICU.