Allergies
The dramatic rise in infant immune diseases, most notably allergy, indicates the specific vulnerability of the immune system to early environmental changes. Early nutrition interventions can have a long lasting effect on childhood allergies. Here you can access information on all aspects of the subject including, proper timing of introduction of allergenic foods, cow’s milk protein allergy, food tolerance and more.
Feeding Practices in the Introduction of Complementary Feeding and Implications for Future Healthy Eating
Prevention of Food Allergy: Harmonizing Perspectives from the East and West
Unraveling Cow's Milk Protein Allergy (CMPA) in Infants and Young Children
68th Nestlé Nutrition Institute Workshop: Early Nutrition: Impact on Short- and Long-Term Health
Human Milk Oligosaccharides: New Developments in the Management of Cow’s Milk Protein Allergy
The Long Search for Evidence Based Nutritional Interventions
Do Human Milk Oligosaccharides Protect Against Infant Atopic Disorders and Food Allergy?
Long-term effects of hydrolyzed formulae on atopic diseases in the GINI study