Allergies
The dramatic rise in infant immune diseases, most notably allergy, indicates the specific vulnerability of the immune system to early environmental changes. Early nutrition interventions can have a long lasting effect on childhood allergies. Here you can access information on all aspects of the subject including, proper timing of introduction of allergenic foods, cow’s milk protein allergy, food tolerance and more.
Feeding Practices in the Introduction of Complementary Feeding and Implications for Future Healthy Eating
Prevention of Food Allergy: Harmonizing Perspectives from the East and West
Unraveling Cow's Milk Protein Allergy (CMPA) in Infants and Young Children
Learnings from the Finnish Allergy Programme - Emphasis on prevention of food allergies and endorsing tolerance
Diet, gut microbiota, and western lifestyle diseases- a new oppurtinity to transform human health
Protein and allergy prevention GINI 15 years results
Opportunities for Interrupting Intergenerational Cycles of Obesity
Early Nutritional Intervention Strategies for Primary Prevention: Findings and Consequences from the GINI Study
Prevention of atopic dermatitis by early nutritional intervention: a long-term view
American Academy of Pediatrics National Conference (AAP) 2016
European Academy of Pediatric Societies (EAPS) 2016