Allergies
The dramatic rise in infant immune diseases, most notably allergy, indicates the specific vulnerability of the immune system to early environmental changes. Early nutrition interventions can have a long lasting effect on childhood allergies. Here you can access information on all aspects of the subject including, proper timing of introduction of allergenic foods, cow’s milk protein allergy, food tolerance and more.
Feeding Practices in the Introduction of Complementary Feeding and Implications for Future Healthy Eating
Prevention of Food Allergy: Harmonizing Perspectives from the East and West
Unraveling Cow's Milk Protein Allergy (CMPA) in Infants and Young Children
Non-IgE Mediated Gastrointestinal Food Allergic Disorders: Old and New
Nestle and British Nutrition Foundation - Horizon Scanning Project
Nestle and British Nutrition Foundation - Horizon Scanning Project
75th Nestlé Nutrition Institute Workshop: Nutritional Coaching Strategy to Modulate Training Efficiency
80th Nestlé Nutrition Institute Workshop: Adolescents' and Young Women's Health and Nutrition: Programming for Future Generations
82nd Nestlé Nutrition Institute Workshop: The Importance of Nutrition as an Integral Part of Disease Management
