Allergies
The dramatic rise in infant immune diseases, most notably allergy, indicates the specific vulnerability of the immune system to early environmental changes. Early nutrition interventions can have a long lasting effect on childhood allergies. Here you can access information on all aspects of the subject including, proper timing of introduction of allergenic foods, cow’s milk protein allergy, food tolerance and more.
Microbes Inside: From Structure to Function
TGF and Intestinal Inflammation: the Role of Nutrition
Human Milk Oligasaccharides - Just a Sugar or Nature's Secret Weapon?
The Role of Human Milk Oligosaccharides for Infant Health
Early Nutritional Intervention Strategies for Primary Prevention: Findings and Consequences from GINI Study
Human milk fortification – where do we stand?
Using food and Nutritional Strategies to Induce Tolerance in Food Allergic Children
In-Depth Characterization of Hydrolyzed Infant Formulas and Association with Biological Effects
Gut-bacteria Interaction - a Metabolic Symbiosis
Microbiota Modification in Early Life. Where are we in 2015?
Nutritional Management of Cow's Milk Protein Allergy: International Highlights
Early Life Nutritional Determinants of Allergic Diseases and Other Noncommunicable Diseases
Partially Hydrolyzed Formulas in the Management of GI Disorders in Infants
Nutritional Management of Cow's Milk Protein Allergy: What Should be Considered for the Optimal Nutritional Management?
Therapeutic approaches of severe food allergies in infants