News
Keep up with the latest nutrition news and more from the Nestlé Nutrition Institute and other organizations around the world.
Economic impact of excess weight now exceeds $1.7 trillion
Researchers find gene that makes some infants susceptible to respiratory and gastrointestinal illness
Importance of infant diet in establishing a healthy gut
Poor breakfast quality has a negative effect on cardiovascular health in childhood
For older adults, does eating enough protein help delay disability?
New research shows Fucosylated oligosaccharides in mother’s milk may alleviate effects of caesarean birth on infant gut microbiota
Study suggests childhood obesity linked to poor school performance and coping skills
Omega-3 and pregnancy: New Cochrane Review reveals reduced risk of pre-term births
Treating obesity: One size does not fit all
Vitamin D supplementation in adults does not prevent fractures, falls or improve bone mineral density
Stress over fussy eating prompts parents to pressure or reward at mealtime
Regular omega-3 intake during pregnancy could boost baby brain and vision: Study
HMOs in Infant Formula – Latest Research Reviewed
Mediterranean diet cuts depression risk by reducing inflammation, major new study finds
Maternal obesity linked to complications in newborns