News
Keep up with the latest nutrition news and more from the Nestlé Nutrition Institute and other organizations around the world.
New Definition and Guiding Principles for Sustainable Healthy Diets
Global diets are converging, with benefits and problems
Healthy eating recommendations for 1-5 year-olds in Ireland
Carbs clock: Timing of meal as well as composition influences glycemic response – first-of-a-kind study
The importance of probiotic names - and why some of them have changed
Human Milk Oligosaccharides stimulate Bifidobacteria that contribute to reduce the Risk of lower Respiratory Tract Illnesses
The Human Milk Oligosaccharide, 6’SL, in pre-weaning Milk modulates Microbiota Composition and improves adult Cognitive Functions