Infographics Infographics help to translate information into an easier visual representation. This section presents a series of infographics on nutritional articles and publications. Filter by nutrition topicAllergyGut MicrobiotaGrowth & DevelopmentLow Birth WeightMalnutritionNutrition & Disease ManagementNutrition Health & WellnessObesityHuman Milk Oligosaccharides 1 topic Introduction of Highly Allergenic Foods in a High-Risk Population Delayed introduction of complementary feeding for high-allergenic foods does not reduce allergy risk, as evidenced by… Jun 17, 2022 2 topics Pediatric issues in time of pandemia: From infection to nutritional strategies The COVID-19 pandemic has disrupted food systems and healthcare provisions. But what has been the impact on child… Jun 09, 2022 1 topic HMOs in Allergies: Current Understanding Human milk oligosaccharides or HMOs support the development of a healthy immunity shown by a growing body of evidence… Jun 01, 2022 1 topic Cow’s Milk Protein Allergy - Diagnosis & Management Cow's milk protein allergy or CMPA is one of the most common food allergies in infants. CMPA is also a real challenge… Jun 01, 2022 1 topic HMOs and gut development: What is the current evidence? With the advancement of technology and research activities, the knowledge about how human milk oligosaccharides, or HMOs… Feb 25, 2022 2 topics The Transformative 10: Nourishing the Brain, Body and Behavior During THE TRANSFORMATIVE 10 years, boys and girls experience rapid and visible changes that will affect the rest of… Feb 18, 2022 2 topics The Transformative 10: Nutrition as the Enabler Between 5 and 15 years of age, children enter a transformational period in their dietary habits, with a high risk of… Feb 18, 2022 1 topic The Transformative 10: Nutrition for Growth During early adolescence between 10-15y, children undergo a growth spurt, and their rate of height gain almost doubles… Feb 18, 2022 1 topic The Transformative 10: Nourishing the Brain Between 5 and 15 years of age grey matter volume peaks and the brain reaches its final adult volume. This period is… Feb 18, 2022 Load More
1 topic Introduction of Highly Allergenic Foods in a High-Risk Population Delayed introduction of complementary feeding for high-allergenic foods does not reduce allergy risk, as evidenced by… Jun 17, 2022
2 topics Pediatric issues in time of pandemia: From infection to nutritional strategies The COVID-19 pandemic has disrupted food systems and healthcare provisions. But what has been the impact on child… Jun 09, 2022
1 topic HMOs in Allergies: Current Understanding Human milk oligosaccharides or HMOs support the development of a healthy immunity shown by a growing body of evidence… Jun 01, 2022
1 topic Cow’s Milk Protein Allergy - Diagnosis & Management Cow's milk protein allergy or CMPA is one of the most common food allergies in infants. CMPA is also a real challenge… Jun 01, 2022
1 topic HMOs and gut development: What is the current evidence? With the advancement of technology and research activities, the knowledge about how human milk oligosaccharides, or HMOs… Feb 25, 2022
2 topics The Transformative 10: Nourishing the Brain, Body and Behavior During THE TRANSFORMATIVE 10 years, boys and girls experience rapid and visible changes that will affect the rest of… Feb 18, 2022
2 topics The Transformative 10: Nutrition as the Enabler Between 5 and 15 years of age, children enter a transformational period in their dietary habits, with a high risk of… Feb 18, 2022
1 topic The Transformative 10: Nutrition for Growth During early adolescence between 10-15y, children undergo a growth spurt, and their rate of height gain almost doubles… Feb 18, 2022
1 topic The Transformative 10: Nourishing the Brain Between 5 and 15 years of age grey matter volume peaks and the brain reaches its final adult volume. This period is… Feb 18, 2022
