Oct 08, 2020 - Oct 08, 2020
11th Congress of the European Society For Swallowing Disorders (ESSD)
Introduction and Welcome
Dysphagic Patients and their Association with Protein-Malnutrition and Sarcopenia
The Role of Proteins in Preventing Protein Malnutrition and Sarcopenia, in Dysphagic Patients
Interview with Prof Pere Clavé
Interview with Dr. Mary D. Litchford
Virtual 10th Congress of the European Society for Swallowing Disorders (ESSD)
Introduction - Dr. Renata Guedes
Texture-Modified Diet for Improving the Management of Oropharyngeal Dysphagia in Nursing Home Residents: An Expert Review
Strategies to Improve the Hydration of Residents with Dysphagia in Nursing Homes
A short interview with Dr. Renata Guedes, SLP. PhD. Department of Speech Language Pathology. Centro Universitário das Faculdades Metropolitanas Unidas (FMU) - São Paulo, Brazil.
A short interview with Dr. María D. Ballesteros-Pomar, MD. PhD . Clinical Nutrition and Dietetics Unit. Department of Endocrinology and Nutrition, Complejo Asistencial Universitario de León, León, Spain
A short interview with Dr. Heather Keller, RD. PhD, FDC FCAHS. Schlegel Research Chair in Nutrition & Aging. Schlegel-UW Research Institute for Aging, and University of Waterloo, Canada.