11th Congress of the European Society For Swallowing Disorders (ESSD) Nov 05,2021 Symposium invitation Symposium Program Book Add to: Google Yahoo! Office.com iCal / MS Outlook Videos Introduction and Welcome Dysphagic Patients and their Association with Protein-Malnutrition and Sarcopenia The Role of Proteins in Preventing Protein Malnutrition and Sarcopenia, in Dysphagic Patients Interview with Prof Pere Clavé Interview with Dr. Mary D. Litchford
Virtual 10th Congress of the European Society for Swallowing Disorders (ESSD) Visit website Oct 08,2020 - Oct 09,2020 Symposium Invitation Symposium Program Book Add to: Google Yahoo! Office.com iCal / MS Outlook Videos Introduction - Dr. Renata Guedes Texture-Modified Diet for Improving the Management of Oropharyngeal Dysphagia in Nursing Home Residents: An Expert Review Strategies to Improve the Hydration of Residents with Dysphagia in Nursing Homes A short interview with Dr. Renata Guedes, SLP. PhD. Department of Speech Language Pathology. Centro Universitário das Faculdades Metropolitanas Unidas (FMU) - São Paulo, Brazil. A short interview with Dr. María D. Ballesteros-Pomar, MD. PhD . Clinical Nutrition and Dietetics Unit. Department of Endocrinology and Nutrition, Complejo Asistencial Universitario de León, León, Spain A short interview with Dr. Heather Keller, RD. PhD, FDC FCAHS. Schlegel Research Chair in Nutrition & Aging. Schlegel-UW Research Institute for Aging, and University of Waterloo, Canada.
Texture-Modified Diet for Improving the Management of Oropharyngeal Dysphagia in Nursing Home Residents: An Expert Review
A short interview with Dr. Renata Guedes, SLP. PhD. Department of Speech Language Pathology. Centro Universitário das Faculdades Metropolitanas Unidas (FMU) - São Paulo, Brazil.
A short interview with Dr. María D. Ballesteros-Pomar, MD. PhD . Clinical Nutrition and Dietetics Unit. Department of Endocrinology and Nutrition, Complejo Asistencial Universitario de León, León, Spain
A short interview with Dr. Heather Keller, RD. PhD, FDC FCAHS. Schlegel Research Chair in Nutrition & Aging. Schlegel-UW Research Institute for Aging, and University of Waterloo, Canada.
