Freelance specialist paediatric dietitian, helping families of children with food allergies and plant-based nutrition advice for children of all ages, including infants, toddlers, older children and breastfeeding women
Previous positions held at Kings College London, part of the Learning Early About Peanuts (LEAP) allergy research team, Great Ormond Street Hospital, Evelina London Children’s Hospital, St George’s Hospital and University College London Hospital
Previously held positions: BDA Food Allergy Specialist Group Committee member, Medical Advisory Panel for the National Society for Phenylketonuria (NSPKU), NSPKU Dietitian Advisor, and Extended National Newborn Screening Committee member
British Dietetic Association (BDA) Sustainable Diets Committee member (current)
Current interests include food allergies, plant-based nutrition and sustainable eating
