Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Presbyphagia, Sarcopenic Dysphagia and Swallowing Rehabilitation
Allergy Prediction and Prevention: A MENA Perspective
Does Reduced Energy Availability to lose Weight Interfere with the Effectiveness of Training?
New evidence for combined nutrition and exercise to improve physical function in pre-frail seniors
Growth of SGA infants: fat or fat free mass – first study results
Function Promoting Therapies for Age-Related Functional limitations
Update in EAACI Guidelines for Managing Food Allergies - With the Focus on Cow's Milk Protein Allergy
Impact of Nutrients on the Immune System and Intestinal Physiology
Complementary Feeding: Guidelines vs. Practice
Effects of prenatal development on growth, adiposity and metabolism: The developmental origins hypothesis
Gluten introduction and the risk of celiac disease. New ESPGHAN guidelines
Endocrine / Metabolic Biomarkers Evaluating Early Protein Supply and Predicting Long-Term Growth
Role of Nuclear and Mitochondrial Genome Instability on Frailty
Protein in Pediatrics 101: Setting the Scene