Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Human Milk Oligosaccharides: Factors Affecting their Composition and their Physiological Significance
Physiological Effects of Feeding Infants and Young Children a Formula Supplemented with Milk Fat Globule Membranes
Physiologic Basis/Mechanics of Breastfeeding
Breast Feeding in Medicine a Historical Perspective
Human Milk: Composition, Clinical Benefits and Future Opportunities
Human Milk MicroRNAs/Exosomes: Composition and Biological Effects
Proteins in Human Milk: Composition and Biological Effects
Early Life Nutrition and Growth Trajectories and Metabolic Outcomes
Early Life Nutrition and Cognitive Development
Early Life Nutrition and Immune Development
Early Life Nutrition and Microbiome Development
Human Milk and Clinical Outcomes in Preterm Infants
Next Generation of Milk’s Benefits: Behavioural Outcomes
Oligosaccharides: Next Generation Functions
Guiding Development – Lessons from Mammalia