Videos

Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.

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1291 videos
View details Gut Talk Series: The Infant Microbiome and the Risks of Dysbiosis
The Infant Microbiome and the Risks of Dysbiosis

Gut Talk Series: The Infant Microbiome and the Risks of Dysbiosis

Jose (Pepe) M. Saavedra

View details Hot Topics 2022: Contemporary Nutrition Issues
Hot Topics 2022: Contemporary Nutrition Issues

Hot Topics 2022: Contemporary Nutrition Issues

Bo Lönnerdal; Bradley Salonen; Caleb Kelly; Krista Haines; Andrea Stroud

View details Dietary Management of EoE: More Than Just Food Allergen Avoidance
Dietary Management of EoE: More Than Just Food Allergen Avoidance

Dietary Management of EoE: More Than Just Food Allergen Avoidance

Carina Venter

View details Nutritional needs during the first 1000 days to support growth during infancy and toddlerhood: the influence of maternal health
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Nutritional needs during the first 1000 days to support growth during infancy and toddlerhood: the influence of maternal health

Prof. Eline M. van der Beek

View details Protein levels and intake in early life and its relationship with growth and risk of NCDs
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Protein levels and intake in early life and its relationship with growth and risk of NCDs

Prof. Jean-Charles Picaud

View details Q&A - Nutrition and Growth Conference 2022
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Q&A - Nutrition and Growth Conference 2022

Prof. Jean-Charles Picaud

View details Addressing Malnutrition in Patients with Diabetes Across Care Settings
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Addressing Malnutrition in Patients with Diabetes Across Care Settings

Rosa Burgos Peláez

View details The dawn of transforming food systems towards healthier and affordable diets produced in a sustainable way
The dawn of transforming food systems towards healthier and affordable diets

The dawn of transforming food systems towards healthier and affordable diets produced in a sustainable way

Prof Eileen Kennedy

View details How to make nutritious diets more affordable, accessible and adequate
How to make nutritious diets more affordable

How to make nutritious diets more affordable, accessible and adequate

Dr. Uma Lele

View details Challenges surrounding our food
Challenges surrounding our food

Challenges surrounding our food

Prof Remko Bloom

View details Nutrition: A Global Opportunity for Health
Nutrition - A global opportunity for health

Nutrition: A Global Opportunity for Health

Christiani Jeyakumar Henry

View details Sustainable Food Systems in a Healthy World: how do we move Forward in Addressing Malnutrition on a Global Scale
Sustainable food systems in a healthy world.

Sustainable Food Systems in a Healthy World: how do we move Forward in Addressing Malnutrition on a Global Scale

Martin W. Bloem

View details Reassessment of the safety of anti-osteoarthritis medications
Prof Cooper slides.

Reassessment of the safety of anti-osteoarthritis medications

Prof. Cyrus Cooper

View details Osteoarthritis: more than a ‘wear-and-tear’ disease leading to the loss of cartilage
Osteoarthritis more than a wear and tear

Osteoarthritis: more than a ‘wear-and-tear’ disease leading to the loss of cartilage

Prof. Yves Henrotin

View details Resolution of Inflammation: the Way Out for many Common Disorders
Resolution of inflammation - the Way Out for many Common Disorders

Resolution of Inflammation: the Way Out for many Common Disorders

Prof Oliver Werz

View details General Pathophysiology of Inflammation and Relevance in the Example of Osteoarthritis
General Pathophysiology of Inflammation and Relevance in the Example of Osteoarthritis

General Pathophysiology of Inflammation and Relevance in the Example of Osteoarthritis

Dr. Raquel Largo