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The Role of Microbiota in Inflammatory Bowel Disease
Understanding the Dialogue: the Microbial–Host Interaction
Is Early Nutrition Related to Short-Term Health and Long-Term Outcome?
Feeding Very-Low-Birth-Weight Infants: Our Aspirations versus the Reality in Practice
Nutrition of Preterm Infants after Discharge
Meeting the Nutritional Needs of the Low-Birth-Weight Infant
Nitrogen, Fat, and Mineral Balance Studies in Low-Birth-Weight Infants Fed with Banked Human Milk, Human Milk Formula, or Preterm Infant Formula
Human Milk Processing and The Nutrition of the Very-Low-Birth-Weight Infant: Discussion
Lactoengineering: A Method for The Estimation of The Human Milk Protein Requirements of Very-Low-Birth-Weight Newborn Infants
Practical Problems in Conducting Comparative Trials of Feeding Regimens in Very-Low-Birth-Weight Infants
Characterization and Biological Role of Human Lactotransferrin Complexes
Effects of Different Heat Treatments on Some Human Milk Constituents
Loss of Immune Components During the Processing of Human Milk
Preparation and Evaluation of Fortified Human Milk for Very-Low-Birth-Weight Infants
Effect of Heat on Specific Proteins in Human Milk
Studies on Nonimmunoglobulin Inhibitory Activity in Human Milk Against E. Coli Heat-Labile Enterotoxin, Rotavirus, And Respiratory Syncytial Virus
Growth Modulators in Human Milk: Implications for Milk Banking
Cloning Proteins from Human and Guinea Pig Milk
Preparation of Fat and Protein from Banked Human Milk: Its Use in Feeding Very-Low-Birth-Weight Infants
Role of Nonantibody Proteins in Milk in the Protection of the Newborn
Preparation of a Milk Immunoglobulin Concentrate from Cow's Milk
Principles of Ultrafiltration and the Concentration and Fractionation of Cow's Milk
Prematurity - Dietary Management of Preterm Infants at Time of Discharge from the Maternity Ward
Growth - Nutrition and Brain Development
Weaning - When and How to Introduce Gluten-Containing Foods in a Child’s Feeding?
Rapid Weight Gain after Infancy and Increased Risk of Non-Communicable Diseases
Diet, Nutrition and Nutritional Status: From the Mother to the Infant
Nutrition in Early Childhood and Cognitive Performance