Search results Primary Nutrition Topic(s) Obesity Growth & Development Nutrition Health & Wellness Malnutrition Secondary Nutrition Topic(s) Nutrition Intervention Infancy Childhood Micronutrient Deficiencies Toddler Nutrition Recommendation and Assessment Metabolic Health Iron Sustainability Vitamin D Plant Protein × Vitamins Minerals Lactose Sugars Carbohydrates Wholegrains Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner × Pediatrician Other Midwives Researcher Doctor (phd) Professor Content type Events Infographics Publications Video Reset all filtersGeneral Practitioner × Plant Protein × 17 results Annales 80.1 - Foods for the future and their potential impact on child nutrition Co-Authored by 4 Experts NNIW 100 Interviews: Jose Saavedra Jose M. Saavedra NNIW 100 Interviews: Paula Hallam Paula Hallam Sustainable diets: The intersection of human and planetary health, Jose Saavedra Jose M. Saavedra Nutrition Challenges and opportunities when shifting to plant-based diets, Paula Hallam Paula Hallam New food technologies addressing challenges at food system level, David Kaplan David Kaplan New Dietary Patterns Across The World And Its Consequences On Growth And Development Wejdan Abdulkarim Children’s Diets And Their Sustainability In A Changing World Jose M. Saavedra Affordable plant-based foods - Role in nutrition and sustainability Jeya Henry Challenges surrounding our food Remko Bloom Sustainable Food Systems in a Healthy World: how do we move Forward in Addressing Malnutrition on a Global Scale Martin Bloem Nestlé Research and Development Scientific Roundtable 2021: Food Which is Good for People and the Planet Load More