Search results Primary Nutrition Topic(s) Allergy Obesity Growth & Development Nutrition Health & Wellness Malnutrition Secondary Nutrition Topic(s) Immunity Nutrition Intervention Food Allergy Infancy Probiotics Human Milk Oligosaccharides Childhood Micronutrient Deficiencies Toddler Cow's milk protein allergy (CMPA) Metabolic Syndrome Nutrition Recommendation and Assessment Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Iron Sustainability × 2 HMOs Vitamin D Plant Protein Vitamins Minerals Lactose Wholegrains Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident × Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Content type Events Infographics News Publications Video Reset all filtersAssistant / Resident × Sustainability × 34 results Children’s Diets And Their Sustainability In A Changing World Jose M. Saavedra Affordable plant-based foods - Role in nutrition and sustainability Jeya Henry How to Make Children’s Diets Healthier and More Sustainable Annales 79.2 - Children‘s Diets in a Changing World Co-Authored by 2 Experts In focus: peanut allergy NNIW97: Documentary on the history of pediatric nutrition The dawn of transforming food systems towards healthier and affordable diets produced in a sustainable way Eileen Kennedy How to make nutritious diets more affordable, accessible and adequate Uma Lele Challenges surrounding our food Remko Bloom Sustainable Food Systems in a Healthy World: how do we move Forward in Addressing Malnutrition on a Global Scale Martin Bloem Nestlé Research and Development Scientific Roundtable 2021: Food Which is Good for People and the Planet Greenhouse Gases and Climate Change Load More