Search results Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition × Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging × Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Vitamin D Low Protein Vitamins Minerals Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Content type Events News Publications Video Reset all filtersMalnutrition × Aging × 153 results PUREED FOODS FOR PEOPLE WITH DYSPHAGIA: Functionality, Interventions and Outcomes Introduction and Welcome Co-Authored by 4 Experts 11th Congress of the European Society For Swallowing Disorders (ESSD) Dysphagic Patients and their Association with Protein-Malnutrition and Sarcopenia Co-Authored by 2 Experts The Role of Proteins in Preventing Protein Malnutrition and Sarcopenia, in Dysphagic Patients Co-Authored by 3 Experts Interview with Prof Pere Clavé Co-Authored by 3 Experts Interview with Dr. Mary D. Litchford Co-Authored by 3 Experts Brain Energy Rescue: Effects of a Ketogenic Oral Nutritional Supplement in patients with MCI Bernard Cuenoud Regain Mobility and Physical Autonomy in Sarcopenia and Frail Patients: The Latest Evidence Effect of Nutrition and Ketogenic Intervention on Brain Performance in Mild Cognitive Impairment How and why thickened liquids improve swallowing safety and swallowing efficiency Effect of nutrition and ketones on metabolic activity in the brain in Mild Cognitive Impairment Miia Kivipelto Load More