Search results Primary Nutrition Topic(s) Obesity Growth & Development Nutrition Health & Wellness × Malnutrition Secondary Nutrition Topic(s) Nutrition Intervention Childhood Micronutrient Deficiencies Metabolic Syndrome Nutrition Recommendation and Assessment Metabolic Health Iron Sustainability Vitamin D Plant Protein × Vitamins Minerals Lactose Sugars Carbohydrates Wholegrains Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Content type Events Infographics Nutrition tools Publications Video Reset all filtersNutrition Health & Wellness × Plant Protein × 13 results Annales 80.1 - Foods for the future and their potential impact on child nutrition Co-Authored by 4 Experts Affordable plant-based foods - Role in nutrition and sustainability Jeya Henry Challenges surrounding our food Remko Bloom Nutrition: A Global Opportunity for Health Jeyakumar Henry Sustainable Food Systems in a Healthy World: how do we move Forward in Addressing Malnutrition on a Global Scale Martin Bloem Nestlé Research and Development Scientific Roundtable 2021: Food Which is Good for People and the Planet Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk Alternatives Plant-Based Diet Diane Zimmermann Practical Tools and Training A Plant Powered Diet for Optimal Health Plant Protein to Power the Planet Private Sector Role towards a Sustainable and Healthy Food System - Karen Cooper Load More