Search results Primary Nutrition Topic(s) Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Infancy Probiotics Human Milk Oligosaccharides Childhood Pregnancy Micronutrient Deficiencies Toddler Metabolic Syndrome Nutrition Recommendation and Assessment Brain / Cognition Breastfeeding / Breastmilk Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs L. reuteri L. rhamnosus Vitamin D Prebiotics Low Protein Plant Protein × Vitamins Minerals Lactose Sugars Carbohydrates Wholegrains Maternal Nutrition Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Content type Events Infographics Nutrition tools Publications Video Reset all filtersPlant Protein × 24 results Annales 80.1 - Foods for the future and their potential impact on child nutrition Co-Authored by 4 Experts NNIW 100 Interviews: Jose Saavedra Jose M. Saavedra NNIW 100 Interviews: Paula Hallam Paula Hallam Midwife News Healthy For the Future! Vol. 3 - 2023 Sustainable diets: The intersection of human and planetary health, Jose Saavedra Jose M. Saavedra Nutrition Challenges and opportunities when shifting to plant-based diets, Paula Hallam Paula Hallam New food technologies addressing challenges at food system level, David Kaplan David Kaplan Milk proteins without cows, Julia Keppler Julia Keppler Moving towards the future: cell-based technology for milk bioactives, Marine Kraus Marine Kraus New Dietary Patterns Across The World And Its Consequences On Growth And Development Wejdan Abdulkarim Children’s Diets And Their Sustainability In A Changing World Jose M. Saavedra Affordable plant-based foods - Role in nutrition and sustainability Jeya Henry Load More