NNIW85 - Preventive Aspects of Early Nutrition - NNI Workshop

Infant Feeding and Opportunities for Obesity Risk Reduction

Jose (Pepe) M. Saavedra

Infant Feeding: Foods, Nutrients and Dietary Strategies to Prevent Allergy

Nature and Nurture in Early Feeding Behavior

Lucy Cooke

Dietary Patterns during Complementary Feeding and Later Outcomes

Pauline Emmett

The Development of Flavor Perception and Acceptance: The Roles of Nature and Nurture

Professor Catherine Forestell

Learning to Eat: Behavioral and Psychological Aspects

Leann Birch

Postnatal High Protein Intake Can Contribute to Accelerated Weight Gain of Infants and Increased Obesity Risk

Professor Ferdinand Haschke; Natalia Wagemans; Peter Erdmann

Effects of Early Nutrition on the Infant Metabolome

Christian Hellmuth; Veit Grote; Martina Weber; Piotr Socha; Berthold Koletzko

Endocrine and Metabolic Biomarkers Predicting Early Childhood Obesity Risk

Piotr Socha; Berthold Koletzko

Development, Epigenetics and Metabolic Programming

Keith Godfrey

Interrupting Intergenerational Cycles of Maternal Obesity

Matthew Gillman

Early Nutrition as a Major Determinant of ‘Immune Health’: Implications for Allergy, Obesity and Other Noncommunicable Diseases

Susan Prescott

Using Food and Nutritional Strategies to Induce Tolerance in Food-Allergic Children

Prof. Anna Nowak-Węgrzyn

The Future of Infant and Young Children’s Food: Food Supply, Manufacturing and Human Health Challenges in the 21st Century

Can Optimal Complementary Feeding Improve Later Health and Development?