Publication

NNIW68 - Early Nutrition: Impact on Short- and Long-Term Health

Allergy
Growth & Development
Low Birth Weight
Obesity
47 min read
68 Volumes

The 68th Nestlé Nutrition Institute workshop was dedicated to a research area that is gathering a significant amount of interest in the scientific arena: Early nutrition and its impact on long-term health. Renown Professors van Goudoever, Guandalini and Kleinman had brought together an excellent program summarizing the latest scientific findings on the influence of nutrition in the perinatal period as well as during early and late infancy.

Author(s):

Hans van Goudoever , Stefano Guandalini , Ronald E. Kleinman

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Professor Hans van Goudoever
Hans van Goudoever
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Stefano Guandalini
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Ronald E. Kleinman

Articles

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Article

IGF-I Signaling and Effects on Longevity

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Early Life Nutrition and Bone Development in Children

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Infant Feeding Practices and Subsequent Development of Adipose Tissue

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Early Feeding Practices and Their Impact on Development of Celiac Disease

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Learning to Prefer the Familiar in Obesogenic Environments

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Early Feeding Practices and Development of Food Allergies

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Food Allergy and Complementary Feeding

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Early Feeding: Setting the Stage for Healthy Eating Habits

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Micronutrient Deficiencies and Effect of Supplements on Correcting Them

Stanley Zlotkin

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Weaning Practices in Other Parts of the World: Case Study Russia

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Weaning Practices in Other Parts of the World: Case Study India

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New Findings from the Feeding Infants and Toddlers Study 2008

Anna Maria Siega-Riz

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Short- and Long-Term Effects of Probiotics Administered Early in Life

Hania Szajewska

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The Knowns and Unknowns of Human Milk Banking

Karen Simmer

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How Proteins Improve the Development of Preterm Infants

Co-Authored by 2 Experts

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Dietary Lipid Quality and Long-Term Outcome

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Animal Studies of the Effects of Early Nutrition on Long-Term Health

Frank Bloomfield

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