NNIW68 - Early Nutrition: Impact on Short- and Long-Term Health

IGF-I Signaling and Effects on Longevity

Early Life Nutrition and Bone Development in Children

Infant Feeding Practices and Subsequent Development of Adipose Tissue

Early Feeding Practices and Their Impact on Development of Celiac Disease

Learning to Prefer the Familiar in Obesogenic Environments

Early Feeding Practices and Development of Food Allergies

Food Allergy and Complementary Feeding

Early Feeding: Setting the Stage for Healthy Eating Habits

Micronutrient Deficiencies and Effect of Supplements on Correcting Them

Stanley Zlotkin

Weaning Practices in Other Parts of the World: Case Study Russia

Weaning Practices in Other Parts of the World: Case Study India

New Findings from the Feeding Infants and Toddlers Study 2008

Anna Maria Siega-Riz

Short- and Long-Term Effects of Probiotics Administered Early in Life

Hania Szajewska

The Knowns and Unknowns of Human Milk Banking

Karen Simmer

How Proteins Improve the Development of Preterm Infants

Dr. Chris van den Akker; Professor Hans van Goudoever

Dietary Lipid Quality and Long-Term Outcome

Animal Studies of the Effects of Early Nutrition on Long-Term Health

Professor Frank Bloomfield