Articles and Books

Peptide Characterization and Functional Stability of a Partially Hydrolyzed Whey-Based Formula over Time

Tristan Bourdeau; Michael Affolter; Lénaïck Dupuis; Alexandre Panchaud; Sabine Lahrichi; Loraine Merminod; Christine Martin-Paschoud; Rachel Adams; Sophie Nutten; Carine Blanchard

Growth, tolerance and safety of an amino acid-based formula supplemented with two human milk oligosaccharides in infants with moderate-to-severe cow’s milk protein allergy

Commentary: Role of HMOs in Infant Nutrition

What’s the latest in milk oligosaccharides?

Probiotics in infant nutrition – Focus on B lactis

Small steps, big impact: The role of gut microbiota in health and disease

Breast Feeding and Health - A Biological Perspective

Appropriate age range for introduction of complementary feeding into an infant’s diet – EFSA Scientific Opinion

Jacqueline Castenmiller; Stefaan de Henauw; Karen-Ildico Hirsch-Ernst; John Kearney; Helle Katrine Knutsen; Alexandre Maciuk; Inge Mangelsdorf; Harry McArdle; Androniki Naska; Carmen Pelaez; Kristina Pentieva; Alfonso Siani; Frank Thies; Sophia Tsabouri

Nestlé Research A journey of research and innovation in the fight against allergies

Carine Blanchard; Anette Järvi; Isabelle Cristiani; Frédéric Destaillats; Evelyn Spivey-Krobath; Marie-Claude Robert; Professor Ryan Carvalho; Ralf Heine

Complementary feeding patterns of Filipino infants and toddlers lack diversity, especially among children from poor households

Emma Jacquier; Imelda Angeles-Agdeppa; Yvonne Lenighan; Marvin B. Toledo; Mario Capanzana

Contribution of Milk Beverages to Nutrient Adequacy of Young Children and Preschool Children in the Philippines

Dr. Tsz-Ning Mak; Imelda Angeles-Agdeppa; Marie Tassy; Mario Capanzana; Elizabeth Offord

Common GI Woes in Infants

Professor Marion Aw

An Assessment of Three Carbohydrate Metrics of Nutritional Quality for Packaged Foods and Beverages in Australia and Southeast Asia

Comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US

Dietary Fibre Consensus

The scientific basis for healthful carbohydrate profile