Articles and Books
The Influence of FUT2 and FUT3 Polymorphisms and Nasopharyngeal Microbiome on Respiratory Infections in Breastfed Bangladeshi Infants from the Microbiota and Health Study
Concentrations of oligosaccharides in human milk and child growth
Update: Allergies and the intestinal microbiome
Milk intake during childhood and adolescence, adult bone density, and osteoporotic fractures in US women
Adolescents' perspectives on food literacy and its impact on their dietary behaviours
Committee on Nutrition: Optimising bone health in children and adolescents
Physical activity, diet and other behavioural interventions for improving cognition and school achievement in children and adolescents with obesity or overweight
Nutrients for executive function development and related brain connectivity in school-aged children
Physical Activity, Fitness, Cognitive Function, and Academic Achievement in Children: A Systematic Review
Dietary calcium and zinc deficiency risks are decreasing but remain prevalent
Adolescent Undernutrition: Global Burden, Physiology, and Nutritional Risks
Global and regional trends in the nutritional status of young people: a critical and neglected age group
Primary Prevention of Food Allergy in Infants
Dietary Interventions for Allergy Prevention
Nurturing the Early Life Gut Microbiome and Immune Maturation for Long Term Health
Partially Hydrolysed Whey-Based Infant Formula Improves Skin Barrier Function