Obesity

Obesity is a growing concern worldwide. For the first time in modern history, the current generation is expected to have a shorter life expectancy than their parents, simply because of obesity and the associated increased risk of non-communicable diseases (NCDs). Here you can access a wide range of content dealing with obesity management, metabolic syndrome, childhood obesity and more.

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532 contents
View details NNIW57 - Primary Prevention by Nutrition Intervention in Infancy and Childhood
NNIW57 - Primary Prevention by Nutrition Intervention in Infancy and Childhood (publications)

NNIW57 - Primary Prevention by Nutrition Intervention in Infancy and Childhood

Alan Lucas; Hugh Sampson

View details The Nest 8: Prevention / Pathology / Practical Advice
The Nest 8: Prevention / Pathology / Practical Advice (publications)

The Nest 8: Prevention / Pathology / Practical Advice

Susan Prescott; Stefan Wirth ; Antonio Celso Calçado

View details Symposium on PICU Nutrition 2015
Symposium on PICU Nutrition 2015 (publications)

Symposium on PICU Nutrition 2015

Nilesh Mehta

View details NNIW08 - Nutrition and Critical Nutrition
NNIW08 - Nutrition and Critical Nutrition (publications)

NNIW08 - Nutrition and Critical Nutrition

Luc Cynober; Frederick Moore

View details NNIW50 - Metabolic Disorders Diseases in Infant and Child Nutrition
NNIW50 - Metabolic Disorders Diseases in Infant and Child Nutrition (publications)

NNIW50 - Metabolic Disorders Diseases in Infant and Child Nutrition

Claude Bachmann; Berthold Koletzko

View details Nutrient intakes and iron and vitamin D status differ depending on main milk consumed by UK children aged 12-18 months – secondary analysis from the Diet and Nutrition Survey of Infants and Young Children
Nutrient intakes and iron and vitamin D status differ depending on main milk consumed by UK children aged 12-18 months – secondary analysis from the Diet and Nutrition Survey of Infants and Young Children (publications)

Nutrient intakes and iron and vitamin D status differ depending on main milk consumed by UK children aged 12-18 months – secondary analysis from the Diet and Nutrition Survey of Infants and Young Children

Anne Sidnell; Sandrine Pigat; Sigrid Gibson; Rosalyn O'Connor; Aileen Connolly; Sylwia Strerecka; Alison Stephen

View details NNIW51 - Control of Fluid and Food Intake in Health and Disease
NNIW51 - Control of Fluid and Food Intake in Health and Disease (publications)

NNIW51 - Control of Fluid and Food Intake in Health and Disease

Michael Farthing; Dilip Mahalanabis

View details Type 2 Diabetes
Type 2 Diabetes (publications)

Type 2 Diabetes

International Committee of Paediatricians

View details Acute Respiratory Infections in Childhood
Acute Respiratory Infections in Childhood (publications)

Acute Respiratory Infections in Childhood

International Committee of Paediatricians

View details Nutrition Therapy Implementation
Nutrition Therapy Implementation (publications)

Nutrition Therapy Implementation

The NNI Team

View details Origins: Early-life solutions to the modern health crisis
Origins: Early-life solutions to the modern health crisis (publications)

Origins: Early-life solutions to the modern health crisis

Susan Prescott

View details Paediatric Cardiology
Paediatric Cardiology (publications)

Paediatric Cardiology

International Committee of Paediatricians

View details Cancer Therapy-Induced Mucositis: Where Are We Now?
Cancer Therapy-Induced Mucositis: Where Are We Now? (publications)

Cancer Therapy-Induced Mucositis: Where Are We Now?

Linda Wedlake; Gayle Loader

View details Specific nutritional needs in complex long-staying ICU patients
Specific nutritional needs in complex long-staying ICU patients (publications)

Specific nutritional needs in complex long-staying ICU patients

Jean-Louis Vincent; Michaël Joannidis; Manu Malbrain; Gordon Doig

View details Vaccination
Vaccination (publications)

Vaccination

Olle Hernell

View details Foods Consumed at Lunch and Their Contribution to Energy and Nutrient Intakes in U.S. Children and Adolescents
Foods Consumed at Lunch and Their Contribution to Energy and Nutrient Intakes in U.S. Children and Adolescents (publications)

Foods Consumed at Lunch and Their Contribution to Energy and Nutrient Intakes in U.S. Children and Adolescents

V. Peters; Klazine van der Horst; Dr. Alison Eldridge