Nutrition, Health and Wellness
With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.
In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.
Biological and Experiential Factors That Impact the Acceptance of Complementary Foods
Food, planet and health: A complex equation to solve
The case of iron: Supplementation vs. Fortification
Health economic modelling: Burden of micronutrient deficiencies and impact of fortified foods
How Does Adequate Complementary Feeding Contribute to Growth and Health
Contemporary Approaches to Nutrition Periodization in the Marathon
Country Level Action to Improve Nutrition and Health: A view from the Field
Protein, Longevity and Long-term Health: A ‘Developmental Origins’ Perspective
