Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.

Nutrition in the elderly to prevent sarkopenia, frailty and cognitive functions


Outcomes Research: Measuring the Difference YOU Make!

Bone and Anabolic Response of Nutritional Therapy in Crohn’s Disease

How the New 2016 Critical Care Nutrition Guidelines Impact Bedside Practice in the ICU!

Free Communications : Dysphagia, a Geriatric Syndrome


Intrauterine and Early Postnatal Nutrition: Long-Term Outcome