Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.

Lactobacillus Reuteri: What is the Evidence in 2015?

New directions in surgical management of dysphagia

Nutrition Intervention in Wound Management: The Neglected Piece of the 3-Legged Stool

The First 1000 Days and their Long-Term Impact on Health

Overlaps Between defintions of Frailty and Sarcopenia


