Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.

Causes and diagnosis of dysphagia - aspiration and stroke

Enteral Nutrition in the treatment of Crohn's disease

Safety and effectiveness of the chin-down maneuver

Impact of enteral therapy in IBD on growth failure

The Role of the microbiota in the pathogenesis of Obesity

Macronutrient Metabolism in Health and Disease States


In-Depth Characterization of Hydrolyzed Infant Formulas and Association with Biological Effects