Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
The normal/impaired oropharyngeal swallow response
The normal/impaired oropharyngeal swallow response
The Role of Human Milk Oligosaccharides for Infant Health
The Role of Human Milk Oligosaccharides for Infant Health
Clinical Phenotype of Frailty - A physical and Cognitive Point of View
Clinical Phenotype of Frailty - A physical and Cognitive Point of View
Determinants of Frailty and Longevity: Are They the Same
Determinants of Frailty and Longevity: Are They the Same