Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Importance of Dysphagia Management in Rehabilitation
Causes and diagnosis of dysphagia - aspiration and stroke
Enteral Nutrition in the treatment of Crohn's disease
Safety and effectiveness of the chin-down maneuver
Impact of enteral therapy in IBD on growth failure
The Role of the microbiota in the pathogenesis of Obesity
Macronutrient Metabolism in Health and Disease States