Nutrition & Disease Management

This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.

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Proceedings - Clinical & Nutritional Considerations for Enteral Feeding in Pediatric Patients with Gastrointestinal Impairment
Proceedings - Clinical & Nutritional Considerations for Enteral Feeding in Pediatric Patients with Gastrointestinal Impairment

Proceedings - Clinical & Nutritional Considerations for Enteral Feeding in Pediatric Patients with Gastrointestinal Impairment

The symposium explored effective strategies for pediatric enteral nutrition, focusing on the challenges of malnutrition in children experiencing gastrointestinal and neurological impairments. Renowned specialists presented advanced techniques to enhance nutritional care for young patients facing gastrointestinal difficulties, stressing the significance of tailored interventions. The sessions showcased various feeding modalities and innovative nutritional approaches, including real food-based enteral feeding, designed to increase tolerance, promote gut health, and improve overall clinical

Co-Authored by 4 Experts
Enteral Feeding
Clinical & Nutritional Considerations for Enteral Feeding in Pediatric Patients with Gastrointestinal Impairment

Clinical & Nutritional Considerations for Enteral Feeding in Pediatric Patients with Gastrointestinal Impairment

Co-Authored by 4 Experts
Nutrition and Growth Yearbook 2025
Nutrition and Growth Yearbook 2025

Nutrition and Growth Yearbook 2025

Glutamine and nutrition - Where are we?
Glutamine and nutrition - Where are we?

Glutamine and nutrition - Where are we?

Richard Beale
The role of nutrition in modifying risk of physical and cognitive frailty
The role of nutrition in modifying risk of physical and cognitive frailty

The role of nutrition in modifying risk of physical and cognitive frailty

Matteo Cesari
The Effect of Infant Feeding Practices on Height, Weight, and Disease in Developing Countries
The Effect of Infant Feeding Practices on Height, Weight, and Disease in Developing Countries

The Effect of Infant Feeding Practices on Height, Weight, and Disease in Developing Countries

Benjamin Yarnoff
Nutritional status and dysphagia in patients with neurodegenerative conditions
Nutritional status and dysphagia in patients with neurodegenerative conditions

Nutritional status and dysphagia in patients with neurodegenerative conditions

J. Leners
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Basics in Clinical Medical Nutrition

Basics in Clinical Medical Nutrition

Rémy F. Meier
Nutrients and Foods Associated with Cognitive Function
Nutrients and Foods Associated with Cognitive Function

Nutrients and Foods Associated with Cognitive Function

Katherine L. Tucker
Harmful Effects of High-Normal Glucose on the Brain in Dementia Prevention

Harmful Effects of High-Normal Glucose on the Brain in Dementia Prevention

Agnes Flöel
Specialized nutritional intervention during chemotherapy
Specialized nutritional intervention during chemotherapy

Specialized nutritional intervention during chemotherapy

Alessandro Laviano