Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Exercise-based approaches to swallow rehabilitation
Gut-Brain Axis Dysfunction During Cancer-Related Anorexia
Shaping a Healthier Future: Influence of Low Protein for Healthy Development
Nutritional Management of Cow's Milk Protein Allergy
How Valid is the Homocysteine Hypothesis of Brain Disease?
Presbyphagia, Sarcopenic Dysphagia and Swallowing Rehabilitation
New evidence for combined nutrition and exercise to improve physical function in pre-frail seniors