Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
NNIW04 - Cancer and Nutrition Prevention and Treatment
Cow’s Milk Protein Allergy: How can we Improve Standards of Care in Pediatric Practice?
Post-Swallow Residue: Measuring its Severity and Impact on Swallowing Safety
Beside Clinical Assessment of Dysphagia - Volume-Viscosity Swallow Test (V-VST)
Can We Give At-Risk Patients Specific Nutritional Advice Now, Or Do We Need More Trials?
Instrumental Assessment of Dysphagia - Videofluoro-scopic Swallow Study (VFSS) and Fiberoptic Endoscopic Evaluation of Swallowing (FEES)