Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Strategies for Efficient Delivery of Enteral Nutrition Therapy
Nutritional Therapy of the Obese Critically Ill Patient
Effects of micronutrient fortified milk and cereal food for infants and children: a systematic review
NNIW12 - The Economic, Medical / Scientific and Regulatory Aspects of Clinical Nutrition Practice: What Impacts What?
IAGG 2013: Digital Ageing: A New Horizon for Health Care and Active Ageing