Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.

Osteoarthritis: more than a ‘wear-and-tear’ disease leading to the loss of cartilage

The Latest Buzz about Heavy Metals, Infants, and Young Children

Resolution of Inflammation: the Way Out for many Common Disorders

General Pathophysiology of Inflammation and Relevance in the Example of Osteoarthritis

The Clinical and Therapeutic Implications of Meal Replacements: Sustained Weight Loss for Improved Liver Health and Diabetes Remission

Maximizing Health Through the Microbiome: A Life Continuum


A Panel Discussion: How Clinicians Utilize Food Based Tube Feeding Formulas