Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Targeting the gut microbiota to reduce the risk of disease. Where are we now?
Nutritional Management of Children with Cerebral Palsy
Commentary: Role of HMOs in Infant Nutrition
Human milk oligosaccharides: Innate defenders of infant gut health and immunity
Probiotics in infant nutrition – Focus on B lactis
What’s the latest in milk oligosaccharides?
Small steps, big impact: The role of gut microbiota in health and disease
What’s the latest in milk oligosaccharides?
Probiotics in infant nutrition – Focus on B lactis
Small steps, big impact: The role of gut microbiota in health and disease
Breast Feeding and Health - A Biological Perspective
Pick Your PICS: Mitochondrial Changes, Inflammation, and Nutritional Interventions
Non-Alcoholic Fatty Liver Disease (NAFLD): Sustained Weight Loss and Improved Liver Health with a Very Low-Calorie Diet
6th World Congress of Pediatric Gastroenterology, Hepatology and Nutrition (WCPGHAN) 2021
