Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
83rd Nestlé Nutrition Institute Workshop: Frailty: Pathophysiology, Phenotype and Patient Care
Nestlé International Nutrition Symposium (NINS) 2013 - Nutrition, Obesity & Society
European Union Geriatric Medical Society Congress (EUGMS) 2013
79th Nestlé Nutrition Institute Workshop: Inflammatory Bowel Disease (IBD)