Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Do HMOs have a protective role in reducing the risk of respitory infections?
What factors affect the HMO composition in human milk?
Is the addition of the HMOs 2FL and LNnT to infant formulae considered safe?
What are the benefits of the HMO and 2FL when added to infant formulae?
What are the benefits of the HMOs 2FL and LNnT when added to infant formulae?