Malnutrition

Addressing malnutrition in all its forms represents an integrated agenda focusing on the root causes of malnutrition at all stages of the life course. In this section you will find material on the full range of malnutrition topics including childhood and elderly malnutrition, stunting, wasting, underweight, dysphagia as well as assessment and screening tools like the Mini Nutritional Assessment (MNA®).

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568 contents
View details Dietary Consistency and Hydration Management
Dietary Consistency and Hydration Management

Dietary Consistency and Hydration Management

Julie Cichero

View details Importance of Dysphagia Management in Rehabilitation
Importance of Dysphagia Management in Rehabilitation

Importance of Dysphagia Management in Rehabilitation

Hidetaka Wakabayashi

View details Vitamin D and Frailty
Vitamin D and Frailty

Vitamin D and Frailty

Heike Bischoff

View details The Epidemiology of IBD
The Epidemiology of IBD

The Epidemiology of IBD

Jim Lewis

View details Validation and analysis of Infant and Young Child Feeding Indicators in LMIC
Validation and analysis of Infant and Young Child Feeding Indicators in LMIC

Validation and analysis of Infant and Young Child Feeding Indicators in LMIC

Marie Ruel

View details Impact of enteral therapy in IBD on growth failure
Impact of enteral therapy in IBD on growth failure

Impact of enteral therapy in IBD on growth failure

Francisco Sylvester

View details Advancement in Texture in Early Complementary Feeding and the Relevance to Developmental Outcomes
Advancement in Texture in Early Complementary Feeding and the Relevance to Developmental Outcomes (videos)

Advancement in Texture in Early Complementary Feeding and the Relevance to Developmental Outcomes

Jordan Green

View details Dysphagia: A Major Geriatric Syndrome - P Clavé
Beside Clinical Assessment of Dysphagia - Volume-Viscosity Swallow Test (V-VST)

Dysphagia: A Major Geriatric Syndrome - P Clavé

Pere Clavé

View details Intervention Studies to Promote Diet Quality
Intervention Studies to Promote Diet Quality

Intervention Studies to Promote Diet Quality

Lynne Allison Daniels

View details The MNA in Research Studies
The MNA in Research Studies

The MNA in Research Studies

Cornel Sieber

View details Complementary Feeding Interventions in Low and Middle Income Countries (LMIC)
Complementary Feeding Interventions in Low and Middle Income Countries (LMIC)

Complementary Feeding Interventions in Low and Middle Income Countries (LMIC)

Allan Walker; Robert Black

View details Rationale for the proactive management of frailty and malnutrition
Rationale for the proactive management of frailty and malnutrition

Rationale for the proactive management of frailty and malnutrition

Pedro Abizanda Soler

View details Gut-bacteria Interaction - a Metabolic Symbiosis
G. Wu

Gut-bacteria Interaction - a Metabolic Symbiosis

Gary Wu

View details Changes in Body Composition and Function After Hip Fracture - Interventions and Their Timing to Address Deficits and Desired Outcomes
Changes in Body Composition and Function After Hip Fracture - Interventions and Their Timing to Address Deficits and Desired Outcomes

Changes in Body Composition and Function After Hip Fracture - Interventions and Their Timing to Address Deficits and Desired Outcomes

Jay Magaziner

View details The Gut Microbiota and IBD
The Gut Microbiota and IBD

The Gut Microbiota and IBD

R. Balfour Sartor

View details Iron for the Brain
Iron for the Brain

Iron for the Brain

Mohamed Miqdady