Malnutrition
Addressing malnutrition in all its forms represents an integrated agenda focusing on the root causes of malnutrition at all stages of the life course. In this section you will find material on the full range of malnutrition topics including childhood and elderly malnutrition, stunting, wasting, underweight, dysphagia as well as assessment and screening tools like the Mini Nutritional Assessment (MNA®).
Endocrine / Metabolic Biomarkers Evaluating Early Protein Supply and Predicting Long-Term Growth
Role of Nuclear and Mitochondrial Genome Instability on Frailty
Muscle Disuse and the Concept of ‘Anabolic Resistance’ in Protein Metabolism: Strategies to Overcome Sarcopenia-Related Muscle Loss and Dysfunction
New evidence for combined nutrition and exercise to improve physical function in pre-frail seniors
The Japanese Approach to EAT-10 and Texture Modification for Dysphagia Management
Nutritional Biomarkers in Global Public Health
Implementing Frailty into Clinical Practice
Identifying Vulnerable Patients: Role of EAT-10 and MNA-SF in Early Intervention of Dysphagia and Malnutrition
Molecular Understanding of Host Microbiota Interplay in the Gut and its Role in Glucose Metabolism - Impact of Infant Microbiota?
Nutritional Therapy of IBD - Integrating Environmental and Bacterial Data
Microbiota Modulation by Probiotics Effects on Growth and Obesity
