Gut Microbiota

Microbiota is the good (and bad bacteria) in your gut. Every human being carries about 1-2kg of gut microbiota representing a number of cells far bigger than all our body cells together. Here we provide the latest science on the relation between nutrition, gut microbiome, immune system and human health.

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Navigating the Cow’s Milk Allergy Journey: From Diagnosis to Nutritional Optimization

Navigating the Cow’s Milk Allergy Journey: From Diagnosis to Nutritional Optimisation

This NNI symposia at ESPGHAN 2024 brings together experts to share new findings on Cow’s Milk Allergy (CMA) and how to make the process of diagnosis to management more effective to yield better results. Prof. Annamaria Staiano discusses the complexities of diagnosing FGID and CMA, and introduces CoMiSS and its experience in supporting the diagnosis of CMA. Dr. Ralf Heine addresses the next phase of CMA nutritional management once it has been diagnosed, that it is important to consider the infants microbiome as well as other aspects of adequate nutritional intake, health and development. Dr

Feeding children with gastrointestinal impairment

Feeding children with GI impairment ESPGHAN 2024

Panel Discussion NNIW101

Session 3 - Panel Discussion

Co-Authored by 3 Experts
Vaccination (publications)

Vaccination

Immunodeficiency In Paediatrics (publications)

Immunodeficiency In Paediatrics

Childhood Aids (publications)

Childhood Aids

Atopy in Childhood (publications)

Atopy in Childhood

Gut bacteria and the brain: Are we controlled by microbes? (news)

Gut bacteria and the brain: Are we controlled by microbes?

Growth, Health and Development of Breast- and Formula-fed Infants at Risk (videos)

Growth, Health and Development of Breast- and Formula-fed Infants at Risk

Ferdinand Haschke
Gut bacteria impacts intestine and behaviour in IBS patients (news)

Gut bacteria impacts intestine and behaviour in IBS patients

78th Nestlé Nutrition Institute Workshop: International Nutrition: Achieving Millennium Goals and Beyond (events)

78th Nestlé Nutrition Institute Workshop: International Nutrition: Achieving Millennium Goals and Beyond